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Protein source, fried fish, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
7g
· 13%
Protein
20g
· 37%
Fat
12g
· 50%
Fiber
0.5g
Vitamins
B12
1.8µg · 75% DV
Vitamin D
4µg · 20% DV
B6
0.3mg · 18% DV
B3
2.5mg · 16% DV
Minerals
Selenium
30µg · 55% DV
Iodine
40µg · 27% DV
Phosphorus
180mg · 26% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Balık kızartması 100 gramda 220 kalori içerir. Aynı porsiyonda 20 g protein, 7 g karbonhidrat ve 12 g yağ bulunur.
Balık kızartması omnivor, pesketaryen, Akdeniz ve fleksitaryen beslenme düzenleriyle uyumludur. İşlenmiş bir üründür ve balık alerjeni içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.