🐟
Lean protein with vegetables, rich in micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
3.9g
· 15%
Protein
16.8g
· 63%
Fat
2.7g
· 22%
Fiber
1.2g
Vitamins
B12
1.3µg · 54% DV
B3
3.4mg · 21% DV
B6
0.24mg · 14% DV
Vitamin C
6.8mg · 8% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
185mg · 26% DV
Iodine
32µg · 21% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Baked white fish with vegetables provides 108 calories per 100 g. It also contains 16.8 g of protein, 3.9 g of carbohydrates, and 2.7 g of fat per 100 g.
It has a glycemic index of 18, which is low. It provides 16.8 g of protein and 1.2 g of fiber per 100 g, but it contains fish and is not suitable for people with a fish allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.