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Baked Salmon with Yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
1.6g
· 4%
Protein
20.5g
· 49%
Fat
8.8g
· 47%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
B3
6.8mg · 43% DV
Vitamin D
8.5µg · 43% DV
B6
0.6mg · 35% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked salmon with yogurt contains 170 calories per 100 g. Each 100 g serving provides 20.5 g of protein, 8.8 g of fat, and 1.6 g of carbohydrates.
Yes, baked salmon with yogurt is compatible with a keto diet. It has 1.6 g of carbohydrates per 100 g and a glycemic index of 0; it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.