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Rich in omega-3, high protein, teriyaki sauce, oven-baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
4.2g
· 9%
Protein
20.5g
· 44%
Fat
9.5g
· 47%
Fiber
0.2g
Vitamins
B12
3.2µg · 133% DV
B3
7.5mg · 47% DV
B6
0.8mg · 47% DV
Vitamin D
8.5µg · 43% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked salmon with teriyaki sauce contains 185 calories per 100 g. A 100 g serving also provides 20.5 g of protein, 9.5 g of fat, and 4.2 g of carbohydrates.
It has a low glycemic index of 35 and is suitable for a gluten-free diet. It contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.