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High protein, rich in omega-3, higher in fat due to cream sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
2.6g
· 4%
Protein
20.4g
· 34%
Fat
16.2g
· 62%
Fiber
0g
Vitamins
B12
3.4µg · 142% DV
B3
7.8mg · 49% DV
Vitamin D
9.1µg · 45% DV
B6
0.62mg · 36% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
230mg · 33% DV
Iodine
28µg · 19% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked salmon with cream sauce contains 238 calories per 100 g. A 100 g serving provides 20.4 g of protein, 16.2 g of fat, and 2.6 g of carbohydrates.
Yes, baked salmon with cream sauce is compatible with a keto diet. It has 2.6 g of carbohydrates per 100 g and a glycemic index of 5, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.