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Rich in omega-3, high protein, flavorful with lemon and soy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
2.2g
· 5%
Protein
20.5g
· 49%
Fat
8.5g
· 46%
Fiber
0.2g
Vitamins
B12
4.2µg · 175% DV
B3
7.8mg · 49% DV
Vitamin D
8.5µg · 43% DV
B6
0.6mg · 35% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 170 calories and 20.5g of protein. It also contains 8.5g fat and 2.2g carbs.
Yes, it is listed as compatible with keto, ketovore, pescatarian, Mediterranean, paleo, and gluten-free diets. It contains fish and soy, and its glycemic index is 10.
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Nutrition data compiled from USDA FoodData Central and scientific sources.