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Rich in omega-3, high protein, low salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 52%
Fat
9.5g
· 48%
Fiber
0g
Vitamins
B12
4.2µg · 175% DV
Vitamin D
12µg · 60% DV
B6
0.85mg · 50% DV
B3
7.9mg · 49% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
270mg · 39% DV
Iodine
30µg · 20% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Low-salt baked salmon provides 180 calories and 23.5 g of protein per 100 g. It contains 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g, low-salt baked salmon is compatible with a keto diet. It is also suitable for pescatarian, Mediterranean, paleo, gluten-free, and ketovore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.