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High protein, low carb, rich buttery flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
1g
· 2%
Protein
22.5g
· 48%
Fat
10.2g
· 50%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B3
2.6mg · 16% DV
Vitamin A
95µg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
240mg · 34% DV
Iodine
28µg · 19% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked buttered shrimp has 185 calories and 22.5 g of protein. It also contains 1 g carbs and 10.2 g fat.
Yes, based on the provided data, it is compatible with keto and has just 1 g carbs per 100 g with a glycemic index of 0. It does contain shellfish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.