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Omega-3 source, low fat, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
0g
· 0%
Protein
20.4g
· 69%
Fat
4.1g
· 31%
Fiber
0g
Vitamins
B12
9.2µg · 383% DV
B3
4.2mg · 26% DV
B2
0.23mg · 18% DV
Vitamin D
2.7µg · 14% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
224mg · 32% DV
Iodine
30µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy without oil or flour contains 131 calories per 100 g. It provides 20.4 g of protein, 4.1 g of fat, and 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates and a glycemic index of 0, it is compatible with keto and ketovore diets. It is gluten-free but contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.