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Rich in omega-3, high protein, low oil baking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 58%
Fat
7.2g
· 42%
Fiber
0g
Vitamins
B12
9µg · 375% DV
B3
4.5mg · 28% DV
B2
0.18mg · 14% DV
Vitamin D
2.5µg · 13% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked anchovy with little oil provides 160 calories and 22.5 g of protein. It also contains 0 g carbohydrates.
Yes, it is compatible with keto and gluten-free diets. Per 100 g, it has 0 g carbs, and its listed diet compatibility includes Keto and Gluten-Free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.