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Omega-3 source, baked, with cornflour and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
7.2g
· 15%
Protein
17.5g
· 37%
Fat
9.8g
· 48%
Fiber
0.7g
Vitamins
B12
2.2µg · 92% DV
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
Vitamin D
2.5µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Iodine
35µg · 23% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy with cornflour and olive oil provides 185 calories per 100 g. It also contains 17.5 g of protein per 100 g.
Yes, this baked anchovy is listed as gluten-free and is also compatible with keto, paleo, pescatarian, Mediterranean, and omnivore diets. It contains fish, which is an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.