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Omega-3, protein, low fat, baked, corn flour coating, olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
7.5g
· 21%
Protein
17.5g
· 50%
Fat
4.5g
· 29%
Fiber
0.6g
Vitamins
B12
2.1µg · 88% DV
B3
3.2mg · 20% DV
B6
0.25mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
180mg · 26% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy with corn flour and spray olive oil provides 140 calories per 100 g. It contains 17.5 g of protein, 7.5 g of carbohydrates, and 4.5 g of fat per 100 g.
This baked anchovy dish is compatible with keto and ketovore diets. Since it contains 7.5 g of carbohydrates per 100 g from the corn flour coating, portion size should fit your daily carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.