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Salmon Avocado Maki Calories

Maki roll with salmon, avocado, and sushi rice; rich in omega-3 and fiber

CALORIES

180kcal

55medium

POTASSIUM

180mg

FIBER

2.2g

Salmon Avocado Maki Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

22g

· 50%

Protein

6.5g

· 15%

Fat

· 35%

Fiber

2.2g

Salmon Avocado Maki Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

2.1mg · 13% DV

Vitamin D

2.5µg · 13% DV

0.6mg · 12% DV

Minerals

Selenium

8µg · 15% DV

Sodium

230mg · 10% DV

Phosphorus

65mg · 9% DV

Iodine

12µg · 8% DV

Salmon Avocado Maki Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Salmon Avocado Maki Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salmon Avocado Maki Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish yes

Soy free

Sesame free

Which Diets Is Salmon Avocado Maki Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salmon Avocado Maki Fat Profile

SATURATED

1.2g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Salmon Avocado Maki — Frequently Asked Questions

Avokadolu somonlu maki kaç kalori ve makroları nedir?

100 gram avokadolu somonlu maki 180 kalori içerir. Aynı porsiyonda 6.5 g protein, 22 g karbonhidrat, 7 g yağ ve 2.2 g lif bulunur.

Avokadolu somonlu maki hangi diyetlere uygundur, alerjen içerir mi?

Bu ürün omnivor, pesketaryen, Akdeniz ve fleksitaryen beslenmeye uygundur. Alerjen olarak balık içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.