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Seafood salad with healthy fats, protein, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.4g
· 14%
Protein
8.6g
· 22%
Fat
11.4g
· 64%
Fiber
3.8g
Vitamins
B12
0.7µg · 29% DV
Vitamin K
18µg · 15% DV
B5
0.72mg · 14% DV
Folate
58µg · 14% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
108mg · 15% DV
Iodine
18µg · 12% DV
Potassium ⭐
392mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
6.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Avocado salad with boiled small shrimp contains 154 calories per 100 g. It provides 8.6 g of protein, 5.4 g of carbohydrates, and 11.4 g of fat per 100 g.
Yes. It has a glycemic index of 10, making it a low-GI option. It also provides 3.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.