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Rich in omega-3, healthy fats, protein, high vitamin and mineral content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3.2g
· 6%
Protein
18.5g
· 34%
Fat
14.2g
· 60%
Fiber
1.3g
Vitamins
B12
9.3µg · 388% DV
B3
4.2mg · 26% DV
Vitamin E
2.8mg · 19% DV
B6
0.3mg · 18% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Sodium
470mg · 20% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, anchovy with olive oil and onion provides 210 calories and 18.5 g of protein. It also contains 14.2 g fat and 3.2 g carbohydrates.
Yes. Based on the provided data, it is compatible with keto and gluten-free diets, and its glycemic index is 0; however, it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.