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High protein, very high sodium, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
28g
· 53%
Fat
11g
· 47%
Fiber
0g
Vitamins
B12
13µg · 542% DV
B3
14.5mg · 91% DV
B6
0.45mg · 26% DV
B2
0.28mg · 22% DV
Minerals
Sodium
3200mg · 139% DV
Selenium
44µg · 80% DV
Phosphorus
350mg · 50% DV
Calcium
232mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Anchovies in olive oil provide 210 calories and 28 g of protein per 100 g. They contain no carbohydrates.
Yes. With 0 g of carbohydrates and a glycemic index of 0, anchovies in olive oil fit a keto diet. They are also compatible with pescatarian, Mediterranean, gluten-free, and carnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.