🐟🍚🍳
Rich in omega-3, protein, fried with gluten-free rice flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
11g
· 21%
Protein
15.5g
· 30%
Fat
11.5g
· 49%
Fiber
0.7g
Vitamins
B12
2.1µg · 88% DV
B3
3.2mg · 20% DV
Vitamin D
3.5µg · 18% DV
B6
0.25mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Iodine
35µg · 23% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Rice flour fried anchovies contain 210 calories per 100 g. A 100 g serving provides 15.5 g of protein, 11 g of carbohydrates, and 11.5 g of fat.
Yes, this food is compatible with a gluten-free diet. It contains fish, so it is not suitable for people with a fish allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.