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Omega-3 source, high protein, fried, oily
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
0g
· 0%
Protein
20.5g
· 36%
Fat
16.5g
· 64%
Fiber
0g
Vitamins
B12
9.2µg · 383% DV
Vitamin D
7µg · 35% DV
B3
4.5mg · 28% DV
B6
0.3mg · 18% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Sodium
450mg · 20% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Fried anchovies in oil provide 230 calories per 100 g. The same amount contains 20.5 g of protein, 16.5 g of fat, and 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, fried anchovies in oil are compatible with a keto diet. They contain fish, so they are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.