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Popular Black Sea dish, rich in omega-3 and protein, healthy olive oil preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
8g
· 15%
Protein
17g
· 31%
Fat
13g
· 54%
Fiber
0.7g
Vitamins
B12
7.5µg · 313% DV
B3
4.5mg · 28% DV
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
190mg · 27% DV
Iodine
35µg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Anchovy with cornmeal and olive oil provides 220 calories per 100 g. A 100 g serving also contains 17 g of protein, 13 g of fat, and 8 g of carbohydrates.
Yes, it is compatible with Mediterranean, pescatarian, flexitarian, and omnivore eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.