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Baked anchovy with cornflour and sunflower oil; source of omega-3 and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.5g
· 14%
Protein
18.5g
· 34%
Fat
12.5g
· 52%
Fiber
0.7g
Vitamins
B12
8.5µg · 354% DV
Vitamin D
8.5µg · 43% DV
B3
4.7mg · 29% DV
B6
0.25mg · 15% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Baked anchovy with cornflour and sunflower oil contains 210 calories per 100 g. The same amount provides 18.5 g of protein, 12.5 g of fat, and 7.5 g of carbohydrates.
This dish is compatible with a gluten-free diet. However, it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.