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Hearty soup with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
10.7g
· 49%
Protein
5.2g
· 24%
Fat
2.6g
· 27%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B3
1.65mg · 10% DV
B1
0.09mg · 8% DV
B2
0.1mg · 8% DV
Minerals
Sodium
285mg · 12% DV
Selenium
6.8µg · 12% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Adab soup with noodles and beef contains 87 calories per 100 g.
A 100 g serving provides 5.2 g of protein. The beef contributes to its protein content.
Yes. It contains 10.7 g of carbohydrates per 100 g, which is expected in a soup made with noodles.
This soup has 2.6 g of fat per 100 g. It is relatively low in fat based on its listed nutrition values.
It provides 2.1 g of fiber per 100 g. Fiber can contribute to the overall fullness of a meal.
Its glycemic index is 45. This falls within the low glycemic index range.
With 87 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Its suitability depends on your individual calorie and carbohydrate goals.
No. It contains gluten and is not suitable for people who need to avoid gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains beef, it is not suitable for vegan or vegetarian diets.
Yes, it is classified as minimally processed. Per 100 g, it provides 87 calories, 5.2 g of protein, and 2.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.