🌶️
Pickled Peppers
Vitamin C, low calorie, probiotic potential
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
28
KCAL / 100G
Carbs
6.2g
· 82%
Protein
0.9g
· 12%
Fat
0.2g
· 6%
Fiber
1.5g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin C
42mg · 47% DV
Vitamin A
80µg · 9% DV
B6
0.13mg · 8% DV
Vitamin K
7µg · 6% DV
Minerals
Sodium
800mg · 35% DV
Magnesium
11mg · 3% DV
Phosphorus
19mg · 3% DV
Potassium ⭐
110mg · 3% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.