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Oat, dark chocolate, source of fiber, snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Eti Lifalif bar (oat dark chocolate) (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 20.8 g of carbs, 2.9 g of protein, 4.8 g of fat and 2.5 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
144
KCAL / 35G
Carbs
20.8g
· 8% DV
Protein
2.9g
· 6% DV
Fat
4.8g
· 6% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 2.5 g | 9% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 144 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 serving (medium) | 35 g | 144 kcal |
| 1 piece (large) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 2 piece (double) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (jumbo) | 105 g | 431 kcal |
Calculated from 410 calories per 100 g.
It can be a convenient snack, but it is not a substitute for a balanced meal. The oats provide fiber, while the dark chocolate makes it a sweet option; consider it alongside the rest of your diet rather than a health food on its own.
Yes, you can include it as a planned snack while trying to lose weight. Having it instead of adding it on top of your usual snacks makes it easier to keep your overall intake in check.
It may help with fullness for a while because it contains oats and fiber, but it may not keep you satisfied as long as a balanced snack. Pairing it with yogurt or another protein-rich food can make the snack more filling.
It can work as a convenient snack before exercise because it provides carbohydrates. Try it ahead of your workout rather than for the first time immediately beforehand, so you can see how it feels in your stomach.
Yes, it can accompany breakfast when you need something convenient, but it is not a complete breakfast by itself. Pair it with a protein-rich food such as yogurt, milk, or eggs for a more substantial meal.
The bar combines oats with dark chocolate in a ready-to-eat snack, while plain oats are a basic ingredient you can prepare and flavor yourself. With plain oats, you control what you add; the bar is more convenient to carry.
Yes, its carbohydrates can raise blood sugar; oats and fiber do not prevent that completely. If you have diabetes, how it fits your meal plan depends on your individual needs, so ask your clinician or dietitian.
Seal the remaining bar in an airtight wrapper or container and keep it in a cool, dry place. This helps protect its texture and keeps it from absorbing odors; follow any storage directions printed on the package.
Yes, it can be an occasional snack for a child who tolerates its ingredients. It should not replace fruit, nourishing meals, or other varied foods, and young children should be supervised while eating.
Yes, its individually packaged, ready-to-eat format makes it easy to carry for work or a day out. Keep it away from heat, since the chocolate may soften, and avoid leaving it in a hot car.
Vitamins
B1
0.06mg · 5% DV
B2
0.04mg · 3% DV
Biotin
0.88µg · 3% DV
B5
0.12mg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Phosphorus
39mg · 6% DV
Iron
0.74mg · 4% DV
Potassium ⭐
74mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Eti Lifalif bar with oat and dark chocolate is a packaged, ready-to-eat snack sold in Turkey. Made with oats and dark chocolate, it is a convenient option for a bag, desk or lunchbox when you want something more substantial than a small sweet.
The oats give it a pleasantly chewy texture, while dark chocolate adds a cocoa-rich, bittersweet note. You can have it between meals, on the go, or alongside coffee or tea. Oats contribute fibre; each 100 g provides 7.2 g. Pair a piece with fruit or plain yoghurt for a more filling snack, or enjoy it on its own when you need a portable option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.