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Almond, fiber-rich, breakfast granola
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fropie Almond Granola (60 g) has 258 calories. That works out to 430 calories per 100 g. It contains 36 g of carbs, 6.6 g of protein, 9 g of fat and 4.2 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 60 g
258
KCAL / 60G
Carbs
36g
· 13% DV
Protein
6.6g
· 13% DV
Fat
9g
· 12% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 11% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 36 g | 13% |
| Fiber | 4.2 g | 15% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 258 kcal |
| 2 tablespoon (chopped) | 15 g | 65 kcal |
| 1 piece (small) | 20 g | 86 kcal |
| ½ cup (small) | 30 g | 129 kcal |
| 1 pack (mini) | 40 g | 172 kcal |
| 1 piece (large) | 40 g | 172 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 1 pack (jumbo) | 80 g | 344 kcal |
| 1 cup (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Eat Fropie Almond Granola on its own or serve it with milk, yogurt, or kefir. Fresh fruit makes an easy topping, and adding the milk just before eating helps the granola stay crunchy.
Fropie Almond Granola works with either. Yogurt gives it a thicker, spoonable texture, while milk softens the crunchy pieces. Add milk right before serving if you want to preserve more crunch.
Fropie Almond Granola is an almond granola, but its name does not confirm the other grains, sweeteners, or ingredients in the recipe. Check the package’s ingredient list for the exact formulation.
Keep Fropie Almond Granola in a tightly closed container in a cool, dry place after opening. Moisture can make it lose its crunch; follow the package’s storage instructions and use-by date.
Yes, you can mix Fropie Almond Granola with milk or yogurt and refrigerate it overnight, but it will soften rather than stay crunchy. For a crisp topping, add the granola just before eating.
No. Fropie Almond Granola is a granola, which is typically baked for a crunchy texture; muesli is usually an unbaked mixture of grains and other ingredients. Both can be served with milk or yogurt.
Fropie Almond Granola provides fiber and almonds, which can make breakfast more satisfying. Pairing it with a protein-rich food such as yogurt or milk can make the meal more filling.
The product name alone cannot establish whether Fropie Almond Granola contains added sugar. Check the ingredients list for sugar, syrups, or other sweeteners, and review the nutrition panel if you are limiting sugar.
Fropie Almond Granola can fit into a weight-loss eating plan, but generous servings can add substantial energy to a meal. Pair a modest portion with plain yogurt and fruit rather than treating it as an unlimited snack.
People with diabetes can include Fropie Almond Granola, but its carbohydrate content and any added sweeteners can affect blood glucose. Pairing it with protein-rich plain yogurt may help make a more balanced meal; individual needs vary.
Vitamins
B1
0.15mg · 13% DV
Vitamin E
1.5mg · 10% DV
B5
0.42mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Manganese
0.72mg · 31% DV
Copper
0.21mg · 23% DV
Phosphorus
102mg · 15% DV
Iron
1.92mg · 11% DV
Potassium ⭐
192mg · 6% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fropie Almond Granola is a packaged breakfast granola with almonds and crisp, toasted clusters. Granola is commonly eaten as a cereal or sprinkled over other foods; the exact ingredients can vary by product, so check the pack for details.
Its crunchy texture and gently roasted flavour work well with milk or yoghurt, topped with fresh fruit for breakfast. It can also be added to a smoothie bowl or eaten by the handful as a snack. With 7 g of fibre per 100 g, it brings some fibre alongside its carbohydrate and fat, making portion size worth considering. A medium cup is about 60 g. For a lighter bowl, add plenty of plain yoghurt or milk and fresh fruit rather than extra sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
4.68g
POLYUNSATURATED
2.46g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.