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Traditional Turkish dessert, pistachio and syrup-soaked kadayif
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
54g
· 54%
Protein
7.2g
· 7%
Fat
17.5g
· 39%
Fiber
2.8g
Vitamins
Vitamin E
1.9mg · 13% DV
B1
0.14mg · 12% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Çiya pistachio kadayif contains 410 calories per 100 g. Per 100 g, it also provides 54 g carbs, 17.5 g fat, and 7.2 g protein.
Its glycemic index is 70, which indicates a high glycemic impact. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.