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High in protein, with higher carbs and fat due to breading and frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
12.6g
· 22%
Protein
17.8g
· 31%
Fat
12.1g
· 47%
Fiber
0.8g
Vitamins
B12
1.7µg · 71% DV
B3
4.6mg · 29% DV
B6
0.24mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
210mg · 30% DV
Iodine
28µg · 19% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.