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Plant-based protein and fiber, classic Turkish pilaf
CALORIES
GI
POTASSIUM
FIBER
100g
155
KCAL / 100G
Carbs
28.2g
· 76%
Protein
4.1g
· 11%
Fat
2.2g
· 13%
Fiber
2.7g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Vitamins
B1
0.07mg · 6% DV
B3
0.8mg · 5% DV
Folate
18µg · 5% DV
B5
0.22mg · 4% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.