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Carrot walnut cake
Moist cake made with carrots, walnuts, and spices
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
340
KCAL / 100G
Carbs
38g
· 44%
Protein
5.2g
· 6%
Fat
19g
· 50%
Fiber
2.3g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
2.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Vitamin & Mineral Analysis
Vitamins
Vitamin A
120µg · 13% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
7µg · 13% DV
Sodium
270mg · 12% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.