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Creamy, slightly sweet, special burger sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Calve burger sauce (15 g) has 59 calories. That works out to 390 calories per 100 g. It contains 2.3 g of carbs, 0.2 g of protein, 5.4 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
59
KCAL / 15G
Carbs
2.3g
· 1% DV
Protein
0.2g
· 0% DV
Fat
5.4g
· 7% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 1% · Fat 83%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 59 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.53 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 143 mg | 6% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 59 kcal |
| 1 teaspoon (small) | 5 g | 20 kcal |
| 1 serving (medium) | 20 g | 78 kcal |
| 1 pack (small) | 25 g | 98 kcal |
| 2 tablespoon (large) | 30 g | 117 kcal |
| 1 pack (large) | 50 g | 195 kcal |
| 100 g | 100 g | 390 kcal |
| 1 bottle (whole) | 250 g | 975 kcal |
Calculated from 390 calories per 100 g.
Calve burger sauce is a creamy, slightly sweet condiment made for burgers. The exact ingredients can vary by market or product formulation, so use the ingredients list on your bottle or jar if you need to check a specific ingredient.
Spread Calve burger sauce on the bun, add it to the patty, or serve it on the side as a dip. A thin layer is usually enough to add creaminess without overwhelming the burger's other toppings.
Calve burger sauce is generally creamy and mildly sweet rather than hot. If you want more heat, add chilli sauce or sliced fresh chilli separately instead of relying on the sauce for a spicy kick.
Yes, Calve burger sauce works as a dip for fries, onion rings, or crispy chicken. Put some in a separate serving bowl rather than dipping food directly into the container, which helps keep the remaining sauce clean.
Follow the storage directions printed on your Calve burger sauce packaging before opening, because the required storage can depend on the product and market. Once opened, keep it refrigerated if the label instructs you to do so.
The safe use period for opened Calve burger sauce is the one stated on its packaging. Keep the container closed and refrigerated as directed, and discard the sauce if its appearance, smell, or texture has changed noticeably.
Calve burger sauce is best added as a condiment after cooking, rather than used as a cooking sauce. Heating can change its creamy texture, so spread it on the bun or serve it alongside the finished burger.
Yes, Calve burger sauce can replace mayonnaise when you want a sweeter, more seasoned burger topping. Its flavour is more distinctive than plain mayonnaise, so use it on its own or combine it with mayonnaise to soften the taste.
Freezing Calve burger sauce is not recommended because its creamy texture may separate or become grainy after thawing. Refrigerate the opened product according to its label and use it within the period stated there.
Calve burger sauce also pairs well with chicken sandwiches, wraps, fries, and crispy vegetables. Use it sparingly with strongly flavoured fillings so its creamy, slightly sweet taste complements rather than masks them.
Vitamins
Vitamin E
0.18mg · 1% DV
Vitamin K
1.2µg · 1% DV
Biotin
0.08µg · 0% DV
Vitamin A
1.5µg · 0% DV
Minerals
Sodium
143mg · 6% DV
Iodine
0.3µg · 0% DV
Phosphorus
1.2mg · 0% DV
Iron
0.03mg · 0% DV
Potassium ⭐
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 59 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Calve burger sauce is a creamy, slightly sweet condiment made to add a familiar burger-shop flavour to burgers and sandwiches. Its smooth, rich texture spreads easily over a bun and pairs well with a savoury patty, crisp lettuce, tomato and pickles. It can also be served alongside chips or used in a wrap when you want a quick, tangy-sweet sauce without mixing one from scratch. The sauce is rich in fat, so a small spoonful can go a long way. Use it sparingly for a lighter meal, or serve it on the side so everyone can add as much as they like.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.53g
MONOUNSATURATED
1.27g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 32.7:1
Above the ideal 4:1 (32.7:1).
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430 kcal
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430 kcal
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Nutrition data compiled from USDA FoodData Central and scientific sources.