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Tiramisu-flavored rice-based quick carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
82.4g
· 89%
Protein
7.4g
· 8%
Fat
1.1g
· 3%
Fiber
1.2g
Vitamins
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
98mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It provides 374 calories per 100 g. The calorie intake depends on the portion you eat.
It contains 7.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes. It contains 82.4 g of carbohydrates per 100 g, making it a carbohydrate-rich processed food.
It has 1.1 g of fat per 100 g. This is a low-fat amount.
Yes, it provides 1.2 g of fiber per 100 g. It is not a high-fiber food.
Its glycemic index is 82, which is considered high. High-GI carbohydrates may have a faster effect on blood glucose.
It can fit into a diet when the portion matches your calorie and carbohydrate goals. Portion awareness matters because it contains 374 calories and 82.4 g of carbs per 100 g.
Based on the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Based on the provided information, it is suitable for a gluten-free diet. People with coeliac disease or gluten sensitivity should still check the current product label.
It is high in carbohydrates, while providing 7.4 g of protein and 1.2 g of fiber per 100 g. How filling it feels can vary by portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.