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Low GI

Eggplant Stew with Ground Beef

Traditional stew of eggplant, ground beef, tomatoes, onions, and spices.

CALORIES

85kcal

GI

35low

POTASSIUM

230mg

FIBER

2.5g

Nutrition Facts

100g

85

KCAL / 100G

Carbs

7.1g

· 33%

Protein

4.2g

· 20%

Fat

4.5g

· 47%

Fiber

2.5g

Glycemic Analysis

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

1.6g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Vitamin & Mineral Analysis

Vitamins

B12

0.35µg · 15% DV

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Minerals

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

55mg · 8% DV

Potassium

230mg · 7% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.