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Toasted bread cubes, used in salads and soups
CALORIES
GI
POTASSIUM
FIBER
100g
407
KCAL / 100G
Carbs
69g
· 68%
Protein
12g
· 12%
Fat
9g
· 20%
Fiber
3.5g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B2
0.22mg · 17% DV
Folate
60µg · 15% DV
Minerals
Sodium
700mg · 30% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
Phosphorus
110mg · 16% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.