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Tomato-based pasta sauce with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
6.2g
· 40%
Protein
1.5g
· 10%
Fat
3.4g
· 50%
Fiber
1.9g
Vitamins
Vitamin C
7.5mg · 8% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
7.8µg · 7% DV
B6
0.1mg · 6% DV
Minerals
Sodium
310mg · 13% DV
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Barilla Verdure Pasta Sauce contains 64 calories per 100 g.
This pasta sauce provides 1.5 g of protein per 100 g.
Barilla Verdure Pasta Sauce contains 6.2 g of carbohydrates per 100 g.
There are 3.4 g of fat in 100 g of this sauce.
Yes. It contains 1.9 g of fiber per 100 g.
Barilla Verdure Pasta Sauce has a glycemic index of 35.
Based on the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, omnivore, and flexitarian eating patterns.
Yes. The provided diet compatibility information lists it as suitable for a Mediterranean diet.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. Barilla Verdure Pasta Sauce is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.