Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods
Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →Tools ▾
Food GuideCompareBlogTR
Instant noodles, dry vs Egg
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Egg has fewer calories; Egg has more protein; Instant noodles, dry has more fiber; Egg has a lower glycemic index.
🍜
Instant noodles, dry
100 g
🥚
Egg
100 g
470kcal
Calories
143kcal
9g
Protein
13✓g
61g
Carbs
1.1g
3✓g
Fiber
0g
20g
Fat
9.5g
55
Glycemic Index
0✓
34
Glycemic Load
0✓
140✓mg
Potassium
126mg
Change food 1
Change food 2
Try another comparison
Scan calories with your camera
Instant AI nutrition analysis
