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Low GI

Stuffed Pepper with Olive Oil

Olive oil, vegetable stuffed, Mediterranean cuisine

CALORIES

120kcal

GI

35low

POTASSIUM

210mg

FIBER

3.6g

Nutrition Facts

100g

120

KCAL / 100G

Carbs

16.5g

· 52%

Protein

2.2g

· 7%

Fat

5.8g

· 41%

Fiber

3.6g

Glycemic Analysis

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Vitamin & Mineral Analysis

Vitamins

Vitamin C

48mg · 53% DV

Vitamin A

210µg · 23% DV

Vitamin E

2.1mg · 14% DV

B6

0.19mg · 11% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

38mg · 5% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.