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Corn Salad

Nutritious salad made with fresh corn, vegetables, and light dressing

CALORIES

110kcal

GI

55medium

POTASSIUM

170mg

FIBER

2.5g

Nutrition Facts

100g

110

KCAL / 100G

Carbs

18.5g

· 65%

Protein

2.6g

· 9%

Fat

3.2g

· 26%

Fiber

2.5g

Glycemic Analysis

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

Vitamin & Mineral Analysis

Vitamins

Folate

35µg · 9% DV

Vitamin C

7mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Sodium

120mg · 5% DV

Potassium

170mg · 5% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.