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High-protein peanut butter with espresso flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Wheyday espresso peanut butter (32 g) has 195 calories. That works out to 610 calories per 100 g. It contains 5.8 g of carbs, 9.3 g of protein, 15.4 g of fat and 2.6 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
195
KCAL / 32G
Carbs
5.8g
· 2% DV
Protein
9.3g
· 19% DV
Fat
15.4g
· 20% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 19% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 2.6 g | 9% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 98 kcal |
| 1 teaspoon (small) | 8 g | 49 kcal |
| 1 slice (thick) | 20 g | 122 kcal |
| 1 serving (small) | 25 g | 153 kcal |
| 1 piece (medium) | 30 g | 183 kcal |
| 2 tablespoon (medium) | 32 g | 195 kcal |
| 1 serving (large) | 40 g | 244 kcal |
| 100 g | 100 g | 610 kcal |
| 1 cup (whole) | 258 g | 1574 kcal |
Calculated from 610 calories per 100 g.
Wheyday espresso peanut butter combines a coffee-inspired flavour with a higher-protein peanut butter profile. Compared with a plain version, it brings an espresso note that works especially well in breakfast bowls, smoothies and chocolate-flavoured snacks.
It may contain some caffeine if its espresso flavour comes from coffee ingredients, but the flavour alone does not reveal the amount. It should not be assumed to provide the same caffeine as a cup of espresso.
Add a spoonful of Wheyday espresso peanut butter to a banana or cocoa smoothie and blend until smooth. Its thick texture can make the drink richer, so add liquid gradually until it reaches the consistency you want.
Stir it if you see oil collected on top; mixing redistributes the oil through the peanut butter. A clean, dry spoon helps keep the jar in good condition, and you can close the lid tightly after use.
Usually, keep Wheyday espresso peanut butter tightly closed in a cool, dry cupboard after opening. Refrigeration can make it firmer and harder to spread; follow the storage directions on the jar if they specify otherwise.
Yes, Wheyday espresso peanut butter can be mixed into cookies, bars or other baked treats. Its espresso flavour pairs naturally with cocoa, while its thick texture may make a batter denser, so adjust the other ingredients as needed.
Wheyday espresso peanut butter pairs well with sliced banana, apple, oatmeal and cocoa-based snacks. For a quick snack, spread it on fruit or stir it into porridge; its coffee flavour makes it a natural fit with chocolate.
It can be part of a post-workout snack because it provides protein and pairs easily with fruit or bread. It is also rich in fat, so it may feel heavy if you eat a large amount immediately before exercise.
It does not cause weight loss on its own. Its protein and fibre can help make a snack more filling, but Wheyday espresso peanut butter is energy-dense, so portion size matters when you are managing your overall intake.
Many people with diabetes can include a measured serving of Wheyday espresso peanut butter in a meal, but its protein and fat do not make it carbohydrate-free. If your glucose targets or medication affect your meal plan, ask your clinician or dietitian.
Vitamins
B3
4.22mg · 26% DV
Biotin
5.76µg · 19% DV
Vitamin E
2.18mg · 15% DV
B5
0.51mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Manganese
0.35mg · 15% DV
Copper
0.13mg · 14% DV
Magnesium
56mg · 13% DV
Potassium ⭐
195mg · 6% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheyday espresso peanut butter brings the familiar richness of peanut butter together with a pronounced espresso flavour. It has a thick, spreadable texture and works as a breakfast topping or a convenient addition to a snack.
Spread it on toast, swirl it into porridge or yoghurt, or pair it with banana. Its protein and fibre make it a satisfying choice, while its 48 g of fat per 100 g means a little can go a long way. For a lighter breakfast, use a thin spread and add fruit or oats.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.94g
MONOUNSATURATED
7.71g
POLYUNSATURATED
4.54g
Omega 6:3 ratio 221:1
Above the ideal 4:1 (221:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.