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Oregano-seasoned olives with monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
1g
· 3%
Fat
15.3g
· 87%
Fiber
3.3g
Vitamins
Vitamin E
3.8mg · 25% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
1556mg · 68% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.02g
MONOUNSATURATED
11.28g
POLYUNSATURATED
1.33g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Weefood Oregano Olives provide 145 calories per 100g. The calorie total changes based on how much you eat.
Yes, according to the provided diet compatibility, they are suitable for keto. They also contain 3.8g carbs per 100g.
Yes, they are suitable for both vegan and vegetarian diets. They also fit pescatarian and flexitarian eating patterns.
Yes, the product is listed as gluten-free. That makes it suitable for people following a gluten-free diet.
No, they are not a high-protein food. They contain 1g of protein per 100g.
Yes, they contain 3.3g of fiber per 100g. Fiber can be a useful part of a balanced eating pattern.
They have a glycemic index of 15, which is considered low. Low-GI foods are generally associated with a smaller glycemic impact.
Yes, fat is the dominant macronutrient in this product. They contain 15.3g of fat per 100g.
Yes, this product is classified as processed. The processing level provided is processed.
Yes, they are listed as compatible with the Mediterranean diet. They are also suitable for flexitarian eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.