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Pickled Cabbage
Fermented, low calorie, probiotic source
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
22
KCAL / 100G
Carbs
4.1g
· 76%
Protein
1.1g
· 20%
Fat
0.1g
· 4%
Fiber
2.3g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin K
43µg · 36% DV
Vitamin C
14mg · 16% DV
Folate
43µg · 11% DV
B6
0.09mg · 5% DV
Minerals
Sodium
570mg · 25% DV
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Calcium
33mg · 3% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.