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Olive-oil rice-stuffed vine leaves; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
134
KCAL / 100G
Carbs
18.4g
· 54%
Protein
2.3g
· 7%
Fat
5.9g
· 39%
Fiber
2.6g
Vitamins
Vitamin K
14µg · 12% DV
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Sodium
620mg · 27% DV
Selenium
4.8µg · 9% DV
Phosphorus
52mg · 7% DV
Calcium
61mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
3.75g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Tamek Olive Oil Stuffed Vine Leaves provide 134 calories per 100 g.
They contain 134 calories per 100 g. They are compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
There are 18.4 g of carbohydrates per 100 g.
Yes. A 100 g serving contains 2.3 g of protein.
They contain 5.9 g of fat per 100 g.
A 100 g serving provides 2.6 g of fiber.
Their glycemic index is 52. They also contain 18.4 g of carbohydrates per 100 g.
According to the provided diet compatibility information, they are suitable for a gluten-free diet.
Yes. The provided diet compatibility information lists them as suitable for vegan and vegetarian diets.
Yes. This product is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.