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Schär Nigotti (Gluten-Free) Calories

Gluten-free chocolate biscuit

CALORIES

510kcal

60high

POTASSIUM

120mg

FIBER

3.7g

Schär Nigotti (Gluten-Free) Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

62g

· 50%

Protein

4.7g

· 4%

Fat

26g

· 46%

Fiber

3.7g

Schär Nigotti (Gluten-Free) Vitamins & Minerals

Vitamins

0.05mg · 4% DV

0.04mg · 3% DV

0.3mg · 2% DV

0.1mg · 2% DV

Minerals

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

40mg · 6% DV

Schär Nigotti (Gluten-Free) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Schär Nigotti (Gluten-Free) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Schär Nigotti (Gluten-Free) Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Schär Nigotti (Gluten-Free) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Schär Nigotti (Gluten-Free) Fat Profile

SATURATED

13g

MONOUNSATURATED

7.5g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

Foods Similar to Schär Nigotti (Gluten-Free)

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Whey protein isolate

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Air-fried French fries

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Schär Nigotti (Gluten-Free) — Frequently Asked Questions

How many calories are in Schär Nigotti Gluten-Free?

Schär Nigotti Gluten-Free contains 510 calories per 100 g. A 100 g serving also provides 26 g of fat and 62 g of carbohydrates.

Is Schär Nigotti Gluten-Free suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains eggs and soy, and it is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.