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Spinach with olive oil
Olive oil, rich in fiber and vitamins, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
65
KCAL / 100G
Carbs
5.2g
· 30%
Protein
2.5g
· 15%
Fat
4.2g
· 55%
Fiber
2.4g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Vitamin & Mineral Analysis
Vitamins
Vitamin K
290µg · 242% DV
Vitamin A
470µg · 52% DV
Folate
110µg · 28% DV
Vitamin C
18mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
Potassium ⭐
390mg · 11% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.