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Baked sweet potato
Vitamin C, fiber, beta-carotene, low fat
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
90
KCAL / 100G
Carbs
21g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
3g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin A
850µg · 94% DV
Vitamin C
19mg · 21% DV
B5
0.8mg · 16% DV
B6
0.2mg · 12% DV
Minerals
Potassium ⭐
337mg · 10% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.