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Tomato Paste
Rich tomato flavor, adds color and taste to dishes
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
82
KCAL / 100G
Carbs
19.3g
· 78%
Protein
4.3g
· 17%
Fat
0.5g
· 5%
Fiber
3.7g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.09g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin A
530µg · 59% DV
Vitamin C
21.4mg · 24% DV
Vitamin E
2.8mg · 19% DV
B3
2.1mg · 13% DV
Minerals
Potassium ⭐
1010mg · 30% DV
Iron
4mg · 22% DV
Magnesium
54mg · 13% DV
Phosphorus
83mg · 12% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.