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Light diet salad with seasonal greens
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Diet Greta with Seasonal Greens (220 g) has 202 calories. That works out to 92 calories per 100 g. It contains 12.8 g of carbs, 13.4 g of protein, 10.8 g of fat and 5.3 g of fiber. Its 211.2 µg of Vitamin K covers 176% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
202
KCAL / 220G
Carbs
12.8g
· 5% DV
Protein
13.4g
· 27% DV
Fat
10.8g
· 14% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 27% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 202 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 2.42 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 682 mg | 30% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 5.3 g | 19% |
| Protein | 13.4 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 202 kcal |
| 1 cup (chopped) | 85 g | 78 kcal |
| 1 piece (half) | 90 g | 83 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (small) | 160 g | 147 kcal |
| 2 cup (chopped) | 170 g | 156 kcal |
| 1 piece (whole) | 180 g | 166 kcal |
| 1 serving (large) | 320 g | 294 kcal |
Calculated from 92 calories per 100 g.
Diet Greta with seasonal greens is a light salad made with seasonal greens. The name does not specify one fixed recipe, so the other ingredients and presentation can vary between menus or home versions.
Seasonal greens are the defining ingredient in Diet Greta with seasonal greens; other ingredients depend on the recipe. For an exact ingredient list, use the menu or recipe for the specific version you are ordering or making.
To make Diet Greta with seasonal greens, wash and thoroughly dry the greens, then combine them with the other ingredients in your chosen recipe. Add the dressing just before serving to help keep the leaves crisp.
Diet Greta with seasonal greens can be a light meal choice, but it does not cause weight loss by itself. To make it more filling, serve it with a protein-rich food and keep the dressing portion modest.
Yes, Diet Greta with seasonal greens can be served as a main meal. If it is not substantial enough on its own, add a protein-rich food to make the meal more filling.
A simple lemon-and-olive-oil dressing goes well with Diet Greta with seasonal greens. Keep the dressing separate until serving so the leaves stay crisp, and add only as much as you need.
You can wash and dry the greens for Diet Greta with seasonal greens ahead of time, but keep the dressing separate. Refrigerate the prepared ingredients in a covered container and assemble the salad shortly before serving.
Diet Greta with seasonal greens pairs well with soup, whole-grain bread, or a protein-rich main dish. For a lighter meal, serve it on its own or alongside a small bowl of soup.
Use fresh, crisp greens that are in season in Diet Greta with seasonal greens. Lettuce, arugula, and parsley are possible choices; wash the leaves carefully and dry them well before assembling the salad.
Vitamins
Vitamin K
211.2µg · 176% DV
Vitamin A
407µg · 45% DV
Folate
127.6µg · 32% DV
Biotin
9.24µg · 31% DV
Minerals
Phosphorus
246mg · 35% DV
Selenium
17µg · 31% DV
Sodium
682mg · 30% DV
Manganese
0.62mg · 27% DV
Potassium ⭐
583mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 202 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Diet Greta with Seasonal Greens is a lighter salad built around greens that are in season, served under the name Greta. The exact mix can vary with the season and the kitchen preparing it, so the name does not point to one fixed list of ingredients. Its fresh, crisp character makes it easy to serve as a light lunch or alongside a larger meal. In Turkey, it can fit into a home dinner or a lighter iftar spread; elsewhere, enjoy it as a simple salad course or pair it with grilled food. At 92 calories per 100 g, it is relatively light, while still providing some protein and fibre. Add a protein-rich side if you want it to make a more filling meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.42g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.