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Biscolata Dark Mood Calories

Dark chocolate coated filled biscuit snack

CALORIES

510kcal

GI

58medium

POTASSIUM

260mg

FIBER

4.5g

Biscolata Dark Mood Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

61g

· 48%

Protein

6.5g

· 5%

Fat

26g

· 47%

Fiber

4.5g

Biscolata Dark Mood Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

B1

0.12mg · 10% DV

B3

1.4mg · 9% DV

B5

0.35mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

Magnesium

48mg · 11% DV

Biscolata Dark Mood Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Dark Mood Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Dark Mood Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Biscolata Dark Mood Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Dark Mood Fat Profile

SATURATED

13g

MONOUNSATURATED

8.5g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Biscolata Dark Mood — Frequently Asked Questions

How many calories are in Biscolata Dark Mood?

Biscolata Dark Mood contains 510 calories per 100 g. A 100 g serving also provides 26 g of fat and 61 g of carbohydrates.

Is Biscolata Dark Mood suitable for vegetarians and does it contain allergens?

Biscolata Dark Mood is suitable for vegetarian, omnivore, and flexitarian diets, but it is not vegan because it contains dairy. Its listed allergens are gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.