EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

Topalak Soup (Dough and Broth Only) vs Butter

A side-by-side comparison on calories, macros, glycemic index and more.

The short answer

Per 100 g: Topalak Soup (Dough and Broth Only) has fewer calories; Topalak Soup (Dough and Broth Only) has more protein; Topalak Soup (Dough and Broth Only) has more fiber; Butter has a lower glycemic index.

🍲

Topalak Soup (Dough and Broth Only)

100 g

🧈

Butter

100 g

85kcal

Calories

717kcal
2.6✓g

Protein

0.9g
15.2g

Carbs

0.1g
1✓g

Fiber

0g
1.2g

Fat

81g
65

Glycemic Index

0✓
10

Glycemic Load

0✓
45✓mg

Potassium

26mg

Change food 1

Change food 2

Try another comparison

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play
Topalak Soup (Dough and Broth Only) vs Butter — Calories & Nutrition Compared | EatBetter