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Stuffed eggplant with ground beef: a protein-rich, fiber-rich, vitamin and mineral-packed traditional dish.
CALORIES
GI
POTASSIUM
FIBER
100g
120
KCAL / 100G
Carbs
8.2g
· 28%
Protein
7.5g
· 25%
Fat
6.2g
· 47%
Fiber
2.7g
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Zinc
2mg · 18% DV
Selenium
6.8µg · 12% DV
Phosphorus
82mg · 12% DV
Sodium
220mg · 10% DV
Nutrition data compiled from USDA FoodData Central and scientific sources.