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●Low GI

Nutraxin Ferritin Supplement Calories

Ferritin supplement for iron deficiency, highly bioavailable iron source.

CALORIES

20kcal

0low

POTASSIUM

1mg

FIBER

Nutraxin Ferritin Supplement Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

· 39%

Protein

· 39%

Fat

0.5g

· 22%

Fiber

Nutraxin Ferritin Supplement Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Iron

20mg · 111% DV

Calcium

1mg · 0% DV

Magnesium

2mg · 0% DV

Zinc

0mg · 0% DV

Nutraxin Ferritin Supplement Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Ferritin Supplement Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Ferritin Supplement Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Nutraxin Ferritin Supplement Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutraxin Ferritin Supplement Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Nutraxin Ferritin Supplement — Frequently Asked Questions

How many calories are in Nutraxin Ferritin Supplement?

Nutraxin Ferritin Supplement provides 20 calories per 100 g. Per 100 g, it also contains 2 g of protein, 2 g of carbohydrates, and 0.5 g of fat.

Is Nutraxin Ferritin Supplement suitable for a gluten-free diet?

Yes. Based on the provided diet compatibility information, Nutraxin Ferritin Supplement is suitable for gluten-free diets, as well as omnivore, Paleo, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.