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Lemon-flavored crunchy corn snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
62g
· 50%
Protein
6.5g
· 5%
Fat
25g
· 45%
Fiber
3.5g
Vitamins
Vitamin E
4.2mg · 28% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B6
0.09mg · 5% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
150mg · 21% DV
Magnesium
58mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
9g
Omega 6:3 ratio 58.7:1
Above the ideal 4:1 (58.7:1).
It provides 500 calories per 100 g. That makes it an energy-dense processed snack.
It contains 6.5 g of protein per 100 g. Its calories come more heavily from carbohydrates and fat than from protein.
Yes, it has 62 g of carbohydrates per 100 g. It can be considered a carb-heavy snack.
There are 25 g of fat per 100 g. Fat makes up a significant share of its total calories.
Yes, it contains 3.5 g of fiber per 100 g. It has some fiber, but it is not especially high-fiber based on the provided data.
Its glycemic index is 65. That suggests a moderate to moderately high glycemic impact.
According to the provided diet compatibility, it is suitable for vegan, vegetarian, omnivore, and flexitarian diets. Allergen needs should still be checked separately.
Yes, it contains gluten and soy. It is not suitable for people who need to avoid those allergens.
It has 500 calories per 100 g and is classified as ultra-processed. Portion awareness is especially important if you are fitting it into a diet.
This product is classified as ultra-processed. That means it has undergone a high level of industrial processing compared with less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.